Skip to main content

San Choy Bow

San Choy Bow

Skill level:

 Medium 1-2 hour

San Choy Bow

Filling:
3 tablespoons peanut oil
1 teaspoon fresh ginger, finely chopped
1 teaspoon garlic, finely chopped
½ a brown onion, finely diced
1 shallot, finely sliced
100g stringless beans, sliced
300g Melaleuka Farm beef mince
150g raw prawn flesh, chopped roughly
½ a carrot, finely diced
1 red chilli, finely chopped
1 teaspoon black pepper, finely cracked
100g water chestnuts, chopped

Sauce:
1 ¼ teaspoons cornflour
3 tablespoons water
1 ½ tablespoons soy sauce
1 teaspoon abc dark soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
2 tablespoons chinese cooking wine
1 teaspoon sugar

To Serve:
16 - 20 small cos lettuce leaves, washed and chilled
Crispy shallots
Finely sliced spring onions
Chopped chilli
Bean shoots
Coriander
Lime wedges

Method:
Mix cornflour with 1 tbsp water until lump free. Then add remaining sauce ingredients and mix.
Heat oil in a wok over high heat. Add garlic and ginger, give it a quick stir then add onion, shallots and green beans and cook for 1 minute.
Add beef, chopped prawn flesh
Add the carrot, chestnuts, chilli, pepper & cook for 2 mins until the carrot is softened and beef is cooked through.
Add Sauce and cook for 1 ½ minutes or until it thickens & is glossy, stir through the filling.
To serve, spoon some filling into a lettuce leaf, and top with spring onions, coriander, chilli, bean shoots, crispy shallots and garnish with lime wedges.

Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart