Cooked to Perfection - Reverse-Seared Tomahawk
Easy - 30mins
What you’ll need:
- Sea salt & cracked pepper
- Beef tallow or olive oil
- BBQ with a lid
- Probe thermometer (Can be cheap!)
- A big hunger!
Season with sea salt & cracked pepper on all sides. For best results let your cut reach room temp (25mins) before cooking.
Insert a probe thermometer into the thickest part of the cut. Rub some tallow or olive oil on both sides before placing on a raised rack in the BBQ with the lid closed.
Keep an eye on the probe and remove steak when desired temp is reached.
55°C medium rare
65°C medium well
70°C well done
Remove from the BBQ and wrap in foil and let rest for at least 15mins.
Place the steak back on thegrill plate on high heat and sear on all sides.
No need to rest again, just cut and serve with your favourite garnish or butter.