Cooked to Perfection - Reverse-Seared Tomahawk

Skill level:

 Easy - 30mins

Method:

Reverse-seared

What you’ll need:

• Sea salt & cracked pepper
• Beef tallow or olive oil
• BBQ with a lid
• Probe thermometer (Can be cheap!)
• A big hunger!

Cooking Steps:

1. Season

Season with sea salt & cracked pepper on all sides. For best results let your cut reach room temp (25mins) before cooking.

2. Roast

Insert a probe thermometer into the thickest part of the cut. Rub some tallow or olive oil on both sides before placing on a raised rack in the BBQ with the lid closed.

3. Monitor

Keep an eye on the probe and remove steak when desired temp is reached.

55°C medium rare
60°C medium
65°C medium well
70°C well done

4. Wrap

Remove from the BBQ and wrap in foil and let rest for at least 15mins.

5. Sear

Place the steak back on thegrill plate on high heat and sear on all sides.

6. Enjoy

No need to rest again, just cut and serve with your favourite garnish or butter.

Ready to give it a go?

Order a fresh tomahawk here or grab a digital tomahawk featuring an actual-size cut to impress your friend or loved one.